![]() I’ve made plenty of Chinese style stir-fries over the years, starting back in my college days, just a wok full of meat and veggies with an improvised sauce comprised mainly of bottled soy or hoisin sauce - a haphazard approach with unreliable results.ĭecades later it feels good to have a growing collection of delicious tried and true Chinese stir-fry recipes on Panning The Globe. I used to think of a stir-fry as something that didn't require a recipe. Then anytime you’re craving orange chicken or orange shrimp, dinner is just 20 minutes away. Steamed broccoli is a perfect accompaniment.īy the way, since the orange sauce freezes really well you might want to cook up a big batch and freeze it in portions. Add a sprinkle of toasted sesame seeds or scallions or strips of orange zest to garnish. Serve Chinese orange chicken over white or brown rice or quinoa. ![]()
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